![]() In addition to opening Tim Ho Wan, Palms Casino Resort has recently undergone a $690 million renovation, adding restaurants from Bobby Flay, Michael Symon and Philadelphia’s Marc Vetri. It really rounds out our restaurant program.” draws people from all over the world to come experience their cuisine. “We feel that with the Palms’ overhaul in general, this is the missing link that we’ve needed to attract international customers. “That been a big part of business for several years on the Strip,” he said. ![]() Gray sees it as a draw for young people looking to have a world-renowned meal, but also for the growing Asian gaming market, which includes tourists flying in from Southeast Asian countries and domestic Asian Americans visiting from California. The 5,055-square-foot restaurant, located within the resort’s west casino, seats nearly 200. To watch it being made fresh is like watching art unto itself. “We have an open kitchen, which is a pretty exciting element to the room. “That’s not the sexiest experience or vision,” he says. That’s also why you rarely get to peek into their kitchens. Gray says at most dim sum restaurants, the food is prepared earlier in the day and is just reheated before putting it on the cart and rolling it around the dining room. ![]() One thing missing from Tim Ho Wan? A dim sum cart. ![]()
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